SOFT OPENING menu
Thursday-Saturday All Day
Join us at Vincent William for a unique dining experience with Chef Matt Conti. Enjoy a selection of French and Italian-inspired dishes, a preview of our evolving menu. Your feedback during this soft opening phase will help shape our future favorites. Come taste the journey!
SHAREABLES
Charcuterie
Chefs selection meats and cheese, honeycomb, fig jam, mixed berries, rosemary crackers, toasted bread. 30
Baked Brie
Berry compote, black lava salt, served with a spread of toasted baguette. 15
Abruzzo Mussels
White wine, coconut milk, saffron, garlic, shallots, calabrian chili, served with grilled sourdough. 26
**contains shellfish
Assorted Dinner Rolls
Parsley garlic compound butter, balsamic olive oil, six rolls. 5
Roman Sicilian Flatbread
Red sauce, sausage, pepperoni, mozzarella cheese, basil. 18
Roman Spinach and Artichoke Flatbread
Cherry tomatoes, artichoke, creamy garlic sauce, mozzarella cheese, parsley. 14
Roman Mushroom Flatbread
Slow braised mushroom mix, caramelized onion, goat cheese, balsamic glaze, parsley. 16
gf option available + $3
Salads
Blood Orange Beet Salad
A symphony of blood oranges, smoked goat cheese, and mixed beets, dressed in a citrus vinaigrette. 16
Crisp harvest salad
Cucumber, cherry tomatoes, red onion, mixed greens, lemon basil dressing. 12
Entrees
Beef or Bison Smash burger
Melted Gruyere cheese, caramelized onions, tomato, certified prime Angus beef or grass-fed bison, toasted brioche bun, garlic aioli, kettle chips, pickle. Beef 17 / Bison 19
Bourbon Honey Salmon
Mediterranean couscous salad (Chopped red onion, cherry tomatoes, cucumber, garlic dill oil, sautéed rainbow Swiss chard. 26
Braised Lamb Chops
Harissa-rubbed, slow-braised, topped with chimichurri and served over sautéd greens and a side of rosemary potatoes. 32
Seared Scallops
3 Jumbo diver scallops served with white truffle mushroom risotto: Rosemary Beurre Blanc. 32
White Truffle Cream Gnocchi
Creamy white truffle cream sauce, house made gnocchi, toasted pine nut gremolata. Served with toasted sourdough. 20
*contains nuts
Rigatoni Vodka Cream
Al dente rigatoni, velvety vodka cream, fragrant basil, shaved Parmesan. 18
45-day Aged Prima Delmonico
Our Argentine Italian influenced USDA Prime Delmonico center cut, grilled to your liking, with Sauce Diane, roasted asparagus, and red skin potatoes. 60
Dessert
Chocolate Croissant Bread Pudding
Chocolate drizzle, salted caramel gelato. 10
Tiramisu
Creamy mascarpone, espresso-soaked ladyfingers, ripe mixed berries, cocoa dusting. 10
Affogato
Smooth vanilla gelato topped with a hot espresso shot. 10
Espresso
Creamy rich & caramelly notes 5