Vincent William Wine is Cleveland's only waterfront vineyard, wine bar, restaurant, and
inn along the shores of Lake Erie. The intimate location, nestled on the shores of Lake Erie, offers a serene escape among the Grand River Valley Wineries
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Dining
Vincent William Wine
Vincent William Wine is Cleveland's only waterfront vineyard, wine bar, restaurant, and
inn along the shores of Lake Erie. The intimate location, nestled on the shores of Lake Erie, offers a serene escape among the Grand River Valley Wineries
SCROLL DOWN
Dining
Vincent William Wine
Join us at Vincent William for a lakefront dining experience. Enjoy a selection of American and Italian-inspired dishes, a preview of our evolving menu. Your feedback during this soft opening phase will help shape our future favorites. Come taste the journey!
SCROLL DOWN
Dining
Vincent William Wine
Vincent William Wine is Cleveland's only waterfront vineyard, wine bar, restaurant, and
inn along the shores of Lake Erie. The intimate location, nestled on the shores of Lake Erie, offers a serene escape among the Grand River Valley Wineries
SCROLL DOWN
Dining
Vincent William Wine
Our menu
Wednesday-Saturday
Join us at Vincent William for a lakefront dining experience. Enjoy a selection of American and Italian-inspired dishes, a preview of our evolving menu. Come taste the journey!
Our menu
Wednesday-Saturday
Join us at Vincent William for a lakefront dining experience. Enjoy a selection of American and Italian-inspired dishes, a preview of our evolving menu. Come taste the journey!
Our menu
Wednesday-Saturday
Join us at Vincent William for a lakefront dining experience. Enjoy a selection of American and Italian-inspired dishes, a preview of our evolving menu. Come taste the journey!
SHAREABLES
Charcuterie
A rotating selection of meats & cheeses, honeycomb, dried apricots, grapes, mixed olives, taralli crackers, toasted bread. 32 (gf options + $4)
Baked Brie
Roasted garlic olive oil, charred tomatoes, toasted baguette. 15
Saffron Mussels
Fresh Prince Edward Island mussels steamed in a white wine reduction, served in a rich coconut saffron broth. Served with toast points. 18 (df)
Fire Roasted Stuffed peppers
Sweet banana peppers, marinara sauce, mozzarella cheese, fresh basil. 12
Colossal Shrimp Cocktail
Large Tiger Shrimp, served with house made cocktail sauce, and lemon. Small Order (3) 10 | Large Order (6) 20 (gf/df)
**contains shellfish
Nona's Meatballs
Two 3oz homemade meatballs, topped with red sauce, basil, and ricotta cheese. 8
Whipped Ricotta & Honey Dip
Chilled whipped ricotta, honey drizzle, maldon salt, baguette for dipping. 12
Dinner rolls
Four rolls served with cultured butter, olive oil and balsamic glaze for dipping. 5
Roman Sicilian Flatbread
Red sauce, sausage, pepperoni, mozzarella cheese, basil. 18
Rustic Chicken Gouda Flatbread
Grilled chicken, spinach, caramelized onion, shaved parmesan cheese, garlic butter. 18 (gf option + $3)
Pesto Flatbread
Fresh basil pesto, sun dried tomatoes, fresh mozzarella, basil, balsamic glaze. 17 (gf option + $3)
Soups
Italian wedding soup
Tender meatballs, fresh escarole, orzo pasta in a rich chicken broth. 12
Rotating Soup Of The Day
A chef selection of rotating soups. 12
Salads
Honey Roasted Pear & Kale Salad
Kale, roasted pear, candied walnuts, red onion, pumpkin seed, goat cheese, Cranberry balsamic dressing.
Side 8 | Main 16 (v, contains nuts)
Spinach Salad
Strawberries, candied walnuts, golden raisins, red onion, goat cheese served with a lemon honey poppy seed vinaigrette.
Side 8 | Main 16
Entrees
Ossobuco
Veal ossobuco served with parmesan risotto, roasted rainbow carrots, garnished with a fresh herbed gremolata & veal demi glacé. 42
Salmon Roulade
Faroe Island Salmon with smoked dill cremé, sauteed spinach, sundried tomato, served over a bed of rice pilaf. Finished with parsley oil. 28
Vincent William Burger
6oz steak burger patty, melted white cheddar cheese, smoked bacon sundried tomato jam, confit garlic aioli, toasted brioche bun. Served with kettle truffle chips. 18
** Sub black bean burger and bacon free jam on request
Seared Scallops
3 Bristol U/10 scallops served with white truffle cream risotto, garnished with a rosemary Beurre Blanc. 34 **contains shellfish
Lobster Ravioli
Fresh lobster ravioli in a rich saffron cream garnished with fresh chives, finished with a parsley oil. 22
Cavatelli & Meatballs
Fresh Cavatelli pasta, homemade marinara sauce, garden basil, toasted sourdough bread . 18 gf option available + $4
Bucatini Piccata
Breaded Chicken breast, fresh bucatini pasta with blistered cherry tomatoes, in a lemon caper sauce, garnished with fresh parsley. 20
gf option available + $4
Bone-In Pork Chop
14 oz marinated pork chop served with mash potatoes, honey glazed rainbow carrots finished with a pork gravy & citrus gremolata. 29
Dessert
Croissant Bread Pudding
Freshly baked croissants, dark chocolate chunks, salted caramel gelato, chocolate drizzle. 12
Caramel Chocolate Cake
Double chocolate mousse cake with a bourbon pecan caramel drizzle. 10 **contains nuts
Cannoli
4 crispy pastry shells filled with sweet, creamy ricotta and a hint of citrus zest. 8
Gelato
3 scoops of your choice of vanilla, chocolate, or salted caramel gelato. 6
Affogato
Smooth vanilla gelato topped with a hot espresso shot. 10
Espresso
Creamy rich & caramelly notes 5